Herrick

 

Corporate Partner

Herrick, Feinstein LLP is a prominent, full-service law firm, providing comprehensive legal services to businesses and individuals around the world doing business in the United States. Herrick’s Ron Levine and Rutgers have teamed up to present programs designed to bring together legal, academic, and business perspectives on timely and emerging issues. This program provides a forum for thoughtful dialogue that bridges academic research and real‑world corporate challenges, offering practical insights and forward‑looking discussion for professionals navigating an evolving legal and business landscape.

 

AI: The AI Challenge

Featuring Laura Protzmann and Ron Levine

Laura J. Protzmann is an attorney with BBB National Programs’ NAD & AI, where she monitors AI-related advertising claims and advances self-regulatory initiatives in the AI space. She has extensive experience in advertising, IP, privacy, and consumer protection law, having served as General Counsel at KIND Snacks and Senior Counsel at Unilever and Danone.

Ronald J. Levine is a litigation attorney with 45 years of experience representing consumer products companies in complex and class action cases. He teaches at Rutgers University and writes on food regulation and artificial intelligence. A former chair of legal education and food institute committees, he holds degrees from Princeton and Harvard Law School.

AI: AI Best Practices

Featuring Laura Protzmann and Ron Levine

Laura J. Protzmann is an attorney with BBB National Programs’ NAD & AI, where she monitors AI-related advertising claims and advances self-regulatory initiatives in the AI space. She has extensive experience in advertising, IP, privacy, and consumer protection law, having served as General Counsel at KIND Snacks and Senior Counsel at Unilever and Danone.

Ronald J. Levine is a litigation attorney with 45 years of experience representing consumer products companies in complex and class action cases. He teaches at Rutgers University and writes on food regulation and artificial intelligence. A former chair of legal education and food institute committees, he holds degrees from Princeton and Harvard Law School.

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