Yassa Education

 

Global Partner

Astana, Kazakhstan

YASSA Business Institute is a rapidly growing and innovative business institute in the Eurasian market, delivering implementation-driven education for entrepreneurs and executives in the AI era.
Its AI-driven approach integrates strategy and execution through simulations, structured business tracking, real-company immersion, and international business tours.
Through its ecosystem business tools, YASSA provides access to an extensive network of partnerships with global corporations and institutions — including Harvard Alumni Entrepreneurs, Alibaba Global Initiatives, and international venture investors — supporting long-term leadership and business growth.

 

AI: The AI Challenge

Featuring Laura Protzmann and Ron Levine

Laura J. Protzmann is an attorney with BBB National Programs’ NAD & AI, where she monitors AI-related advertising claims and advances self-regulatory initiatives in the AI space. She has extensive experience in advertising, IP, privacy, and consumer protection law, having served as General Counsel at KIND Snacks and Senior Counsel at Unilever and Danone.

Ronald J. Levine is a litigation attorney with 45 years of experience representing consumer products companies in complex and class action cases. He teaches at Rutgers University and writes on food regulation and artificial intelligence. A former chair of legal education and food institute committees, he holds degrees from Princeton and Harvard Law School.

AI: AI Best Practices

Featuring Laura Protzmann and Ron Levine

Laura J. Protzmann is an attorney with BBB National Programs’ NAD & AI, where she monitors AI-related advertising claims and advances self-regulatory initiatives in the AI space. She has extensive experience in advertising, IP, privacy, and consumer protection law, having served as General Counsel at KIND Snacks and Senior Counsel at Unilever and Danone.

Ronald J. Levine is a litigation attorney with 45 years of experience representing consumer products companies in complex and class action cases. He teaches at Rutgers University and writes on food regulation and artificial intelligence. A former chair of legal education and food institute committees, he holds degrees from Princeton and Harvard Law School.

Home

About Professional Education

What We Offer

Contact Us